When it comes to food and drink, there's plenty to do in Washington this weekend. From a brunch party to liqueur tasting, here's how to add some flavor to your social calendar.
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Demystifying Amaro: A Night Dedicated to the Quintessential Italian Liqueur
First, get to know amaro, the increasingly popular Italian liqueur. You'll learn the rich history and sample a variety of amari (that would be the plural of amaro). Then, using an array of botanicals, you'll blend and take home your own creation. It all happens at the culinary incubator Mess Hall.
When: Friday, Nov. 30, 6:30-8:30 p.m.
Where: Mess Hall, 703 Edgewood St. NE.
Admission: $75
Click here for more details, and to get your tickets
First Saturdays Brunch and Day Party
Next, start your Saturday night early at this day party at Barcode. Admission is free before 6:00 p.m. with RSVP. DJ Quicksilver will provide the music. Enjoy the outdoor patio and hookah bar, or go all in with brunch for an additional fee.
When: Saturday, Dec. 1, 1-9 p.m.
Where: BARCODE , 1101 17th St. NW.
Admission: Free before 6 p.m., $10 after if pre-paid
Click here for more details, and to get your tickets
Ginger Beard Man-ia
Finally, be on hand for the release of Ginger Beard Man, the holiday cider from D.C.'s Supreme Core Cider. The 6.9 percent alcohol-by-volume winter warmer is lightly sweetened with milk sugar and has notes of orange peel and spices. You'll be able to try the new release, while enjoying live music, a welcome cocktail and a four-pack of cider to take home. There will also be a contest for the best "ginger beard".
When: Saturday, Dec. 1, 2-6 p.m.
Where: Supreme Core Cider, 2400 T St. NE.
Admission: $20
Click here for more details, and to get your tickets
