A new Southern spot has opened its doors in the neighborhood. Called The Hart and the Hunter, the new arrival is located downtown at 111 Pine St. in the Palihotel Seattle.
Established in Los Angeles in 2011, this is the first outpost for The Hart and The Hunter in the Seattle metropolitan area. The new eatery features upscale breakfast, brunch and dinner fare. Look for notable menu options such as the smoked salmon board with chopped egg; blackened shrimp; and raw oysters. Take a look at the restaurant's website for a complete list of offerings and more information.
With a 4.5-star rating out of five reviews on Yelp so far, The Hart and The Hunter seems to be a welcome addition to the neighborhood.
Sherwin H., who was among the first Yelpers to review the new spot on November 14, wrote, "This place has delicious food. I had the kale salad and the hanger steak!"
And Hugo C. wrote, "The biscuits live up to the hype! So glad The Hart and the Hunter has arrived in Seattle."
Interested? Stop by to welcome the new business to the neighborhood. The Hart and the Hunter is open from 8 a.m.–4 p.m. on Monday, 8 a.m.–11 p.m. on Tuesday-Thursday and Sunday, 8 a.m.–midnight on Friday, and 9 a.m.–midnight on Saturday.
