A New American, Italian and modern European spot has made its debut in the neighborhood. The new addition to Phinney Ridge, called Ada's Restaurant & Bar, is located at 5910 Phinney Ave. North.
This fine dining restaurant serving European cuisine is courtesy of owner/chef Ayhan Barlas, who has over 25 years of experience including 15 as executive chef of Daniel's Broiler South Lake Union.
Notable menu options include Australian lamb chops with four cheese scallop potatoes and seasonal veggies; pan roasted chicken in a mushroom marsala wine sauce served with diced tomatoes; and fettuccini ricardo with braised duck breast and grated reggiano cheese. Appetizers, soups, salads and vegetarian options are also available.
Ada's Restaurant & Bar has already attracted fans thus far, with a five-star rating out of six reviews on Yelp.
Yelper Cansu Ç. wrote, "This is now my favorite restaurant. I tried karni-yarik which has vegetarian option, and it was really good."
Head on over to check it out: Ada's Restaurant & Bar is open from 4–9 p.m. on Monday, Tuesday, Wednesday, Thursday, and Sunday and 4–10 p.m. on Friday and Saturday.
