Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Washington food and beverage. From a whiskey walk to a West African food tasting, here's what to do on the local food scene this weekend.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
DC Whiskey Walk
First up, try some new whiskeys while scoping out Dupont Circle watering holes. Your ticket gets you eight premium pours at eight different venues, plus specials on food and beer pairings. It all starts at Buffalo Billiards and goes until Black Whiskey.
When: Saturday, March 2, 12-10 p.m.
Where: Buffalo Billards, 1330 19th St. NW
Price: $65
Click here for more details, and to get your tickets
Mardi Gras Brunch & Day Party at Barcode
Then there's Barcode's ode to Mardi Gras, with a menu designed around Cajun and Creole fare. A DJ will set the atmosphere, and the hookah bar will be open. Entry is free with RSVP.
When: Saturday, March 2, 2-10 p.m.
Where: Barcode, 1101 17th St. NW
Price: Free
Click here for more details, and to RSVP
Blagden Alley African Food Tasting
Finally, the 1230 Restaurant and Champagne Lounge is offering this chance to sample the best of West African cuisine. Head over to Blagden Alley to indulge in suya (spicy meat skewers), kelewele (seasoned fried plantains), waakye (a Ghanaian rice and beans dish) and more.
When: Saturday, March 2, 3-6 p.m.
Where: 1230 9th St NW, 1230 Ninth St. NW
Price: $20 for 4 Samples; $35 for 8
Click here for more details, and to get your tickets
