Looking to mix things up this week? From a lecture on immigration policy to a brunch for a good cause, here are the best options to help you get social around town.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
Starr Forum: Abolish ICE?
Juliette Kayyem, faculty director of the Homeland Security Project at Harvard's Kennedy School of Government, will discuss U.S. immigration policies Thursday. Kayyem previously served as former President Obama's assistant secretary for intergovernmental affairs at the Department of Homeland Security.
When: Thursday, Feb. 28, 4-5:30 p.m.
Where: MIT Building E51-115 Wong Auditorium, 70 Memorial Dr.
Admission: Free
Click here for more details, and to get your tickets
Robert Schumann: Voices of the Soul with the Horszowski Trio
This concert will showcase Horszowski Trio's new recording of Robert Schumann's complete piano trios. The trio was described as "eloquent, enthralling," by The Boston Globe. The German composer's letters will also be recited on stage. Joining the trio will be violist Masumi Rostad.
When: Friday, March 1, 8-10 p.m.
Where: Edward M. Pickman Concert Hall, Longy School of Music of Bard College, 27 Garden St.
Admission: $0-$20 donation
Click here for more details, and to get your tickets
A Pinch of Ginger: Jazz Brunch to Benefit Joslin Diabetes Center
If you're looking to dine for a good cause, check out a pop-up brunch event Sunday morning. Sumiao Hunan Kitchen will host a ginger-focused brunch to benefit the Asian American Diabetes Initiative at the Joslin Diabetes Center. Along with live jazz entertainment, enjoy menu items like snow pea shrimp, steamed fish dumplings and more. There's also ginger-themed cocktails.
When: Sunday, March 3, 11:30 a.m.-2 p.m.
Where: Sumiao Hunan Kitchen, 270 Third St.
Admission: $35
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
