A New American restaurant has debuted in the neighborhood. The fresh addition to Greenwich Village, called Ardyn, is located at 33 W. Eighth St.
The modern eatery offers an à la carte menu that includes burrata with artichoke, green tomato and a green garlic pesto, a charred octopus dish with chorizo, potato and black garlic and pork belly with apple, asparagus and quail egg. A tasting menu is also available at the chef's counter. (View the full menu here.)
The fresh arrival has gotten off to a solid start thus far, with a four-star rating out of five reviews on Yelp.
Liran S., who was among the first Yelpers to review the new spot on March 14, wrote, "The wagyu steak was actual real wagyu. The agnolotti was phenomenal. Risotto was great and not too heavy — some of the best short rib dishes I've had in a long time. And dessert was great."
Yelper Whitney B. added, “Love this place and the drinks! The bartender, Chris, is the man. Drinks are delicious. Love the decor too.”
Interested? Stop by to welcome the new business to the neighborhood. Ardyn is open from 5 p.m.–midnight on Tuesday-Thursday and 5 p.m.–1 a.m. on Friday and Saturday. (It's closed on Monday and Sunday.)
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