A new breakfast and traditional American spot has opened for business in the neighborhood. The fresh arrival to the Financial District, called Springbone Kitchen, is located at 74 Pearl St.
This is Springbone Kitchen's second location; its first is in Greenwich Village. Try the vanilla chia pudding with coconut milk, chia seeds, maple syrup and vanilla, or the teriyaki salmon bowl with quinoa, kale, bok choy and a teriyaki sauce. The restaurant also offers a variety of bone broths, coffee and tea. (View the full menu here.)
Springbone Kitchen has gotten off to an uneven start thus far, with a three-star rating out of four reviews on Yelp.
Vickie W., who was among the first Yelpers to review the new spot on Feb. 14, wrote, "I loved the classic chicken. I've tried the beef chili bowl, the Mexican bowl and the cashew kale caesar with chicken. Loved the first two, but wished the salad had more toppings."
And Alina W. wrote, "Been grabbing lunch here since they opened. I love the Mexican bowl, ropa vieja and all the chicken broths."
Springbone Kitchen is now open from 7:30 a.m.-8:30 p.m. Monday through Friday. (It's closed on Saturday and Sunday.)
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