Interested in trying some new spots for ramen in New York City? You're in luck: we've found the freshest businesses to fill the bill. Here are the newest places to check out the next time you're in the mood for some ramen.
Kogane Ramen
337 W. 14th St., Chelsea
Kogane Ramen is a spot to score noodles, ramen and more.
Try the Yaki Ramen with chicken, jalapeño and egg, the Miso Lobster Ramen with braised pork belly, lobster, corn and a black garlic oil or the Spicy Vegetable Ramen with okra, kale, red pepper and mushroom. (View the menu here.)
With a 4.5-star Yelp rating out 53 reviews, Kogane Ramen has been getting positive attention.
Yelper Vicky R. noted, "The ramen burger was really good. The buns were crispy, but they added a nice flavor and texture to the bite. The ramen was good too, with flavorful broth."
Kogane Ramen is open from 11:30 a.m.–10:30 p.m. on Monday-Thursday, 11:30 a.m.–11:30 p.m. on Friday and Saturday, and noon–10:30 p.m. on Sunday.
Bow Ramen
212 E. 45th St., Midtown
Bow Ramen is another spot to score ramen in the city.
It serves a chicken and fish broth ramen with pork belly, bean sprout, bamboo and sesame oil, a miso pork ramen with pork shoulder, egg, bean sprouts, corn, butter and more. (Check out the menu here.)
With a 4.5-star rating out of 30 reviews on Yelp, Bow Ramen has been getting positive attention.
Yelper Suanne L. wrote, "The menu at Bow is small but well curated, with six different ramen bowls, three appetizers and options for drinks and ramen toppings. Both times I've been here I've gotten the Bow Chili, which is a spicy chicken-based ramen with a slice of pork belly. It's a good serving of noodles and the broth is good."
Bow Ramen is open from 11:30 a.m.–10 p.m. on weekdays and noon–7 p.m. on Saturday. (It's closed on Sunday.)
TabeTomo
131 Ave. A, East Village
A third ramen spot is TabeTomo.
Try the Japanese dipping ramen or the traditional Jiro-style, both made with signature pork broth. Choose between a variety of toppings, including green onion, dried seaweed, soft boiled egg, bamboo shoots and more. (Check out the menu here.)
With a four-star Yelp rating out of 150 reviews on Yelp, TabeTomo has been getting positive attention.
Yelper Christine H., who was one of the first users to visit TabeTomo on March 11, wrote, "We ordered the karaage, and I ordered the tonkotsu tsukemen. For dessert, we got the creme brûlée. We also ordered the no sugar plum sake. The no sugar plum sake was good and I'd highly recommend it! The karaage was delicious."
TabeTomo is open from 5 p.m.–11 p.m. Monday through Friday, and 11 a.m.-3 p.m. and 5 p.m.-11 p.m. on Saturday and Sunday.
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