When it comes to food and drink, there's plenty to do in Boston this weekend. From coffee tasting to a soul food pop-up, here's how to add some flavor to your social calendar.
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Yepocapa Cupping Event
The first of three coffee-oriented events, this free cupping session is for epicures who want to learn about and enjoy Guatemalan coffee. An academic in horticultural sciences will first discuss her research among coffee farmers in San Pedro Yepocapa and the agricultural and market barriers they face in sustaining their lifestyles.
When: Friday, April 12, 9:30-11 a.m.
Where: Night Shift Brewing - Lovejoy Wharf, 1 Lovejoy Wharf., Suite 101
Admission: Free
Click here for more details, and to get your tickets
Cup of Excellence: Auctions & their Impact with George Howell Coffee
Next, George Howell of George Howell Coffee will join executives from the Alliance for Coffee Excellence, a non-profit devoted to increasing the sustainable production of high-quality coffee, to discuss the goals and impact of the global Cup of Excellence competition and auction program. A tasting of coffee from Cup of Excellence-winning farms will follow.
When: Saturday, April 13, 9 a.m.-12 p.m.
Where: The KITCHEN presented by The Trustees, Boston Public Market., 100 Hanover St.
Admission: $32-$40
Click here for more details, and to get your tickets
Nordic Approach SCA Cupping Event
Then, in another cupping event, green coffee sourcing company Nordic Approach will offer up seasonal brews from projects of theirs in Ethiopia, Colombia and Kenya. The free tasting opportunity will take place at the Boston Convention and Exhibition Center on Saturday.
When: Saturday, April 13, 2-3:30 p.m.
Where: Boston Convention and Exhibition Center, 415 Summer St.
Admission: Free
Click here for more details, and to register
Muhammad Seven & the Spring Album Release Show
Roxbury-based three-piece Muhammad Seven & The Spring are releasing their debut album at Dorchester's home.stead bakery & cafe. The self-titled record features the group's signature male and female harmonies, slide guitar and plaintive lyrics.
When: Saturday, April 13, 6:30-9 p.m.
Where: Home.Stead Bakery & Cafe, 1448 Dorchester Ave.
Admission: $10
Click here for more details, and to get your tickets
So-Full Pop-Up
Finally, chef Rachon McMillion of Brassica Kitchen is offering a pop-up restaurant experience featuring Southern soul food like cod stew with cornbread, mac and cheese with pork crunch, ham braised cabbage and more. Drinks will be available a la carte.
When: Sunday, April 14, 6-11 p.m.
Where: Brassica Kitchen + Cafe, 3710 Washington St.
Admission: $50
Click here for more details, and to get your tickets
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