
If you love to eat and drink, this week offers a great chance to explore the world of Houston food and beverage. From a cooking class to a Prince dinner event, there's plenty to explore and enjoy if you're hungry for something new.
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Clean Cooking with The Informal Grub
Come to Lemon Laine for a cooking class with Casey of The Informal Grub this week. Casey will cook fresh produce from Urban Harvest Farmer's Market Tour and talk about recipe development.
When: Tuesday, April 16, 6:30-8:30 p.m.
Where: Lemon Laine, 714 Yale St., Suite 1K
Price: $10 (RSVP)
Click here for more details, and to get your tickets
Art of Flavor: Houston Pop Up Dinner 2019
Enjoy drinks and New Orleans cuisine from chef Kenneth Temple at the Art of Flavor pop-up dinner. Four courses will be served with wine pairings by South African wines. Guests can also expect a cocktail hour and live entertainment.
When: Friday, April 19, 7-10 p.m.
Where: Booked Design Space, 1210 Hawthorne St.
Price: $100
Click here for more details, and to get your tickets
ADULT EASTER EGG HUNT! -FREE- featuring: BUFFALO BAYOU & AUSTIN EASTCIDERS
Come to the Henderson Heights Pub and bring a basket on Saturday to collect prizes. Austin EastCiders and Buffalo Bayou Brewing will be serving drinks.
When: Saturday, April 20, 3-6 p.m.
Where: Henderson Heights Pub, 908 Henderson St.
Price: Free
Click here for more details, and to get your tickets
Prince & Paella Party featuring Live Prince Cover Band
The restaurant Lucille's is hosting its annual Prince week on Saturday to honor the late musician. There will be Prince-themed wine dinners and a “Prince & Paella Patio Party” with an a la carte menu of Prince-inspired cocktails and food. The cover band "Antonio Eye & Alien Funkship" will perform Prince’s biggest hits.
When: Saturday, April 20, 7-10 p.m.
Where: Lucille's, 5512 La Branch St.
Price: $30
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.









