Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Washington food and beverage. From a wine tasting to a mimosa popsicle brunch, here's what to do on the local food scene this week.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
MacRostie Tasting Supporting Seafood Sustainability
First, enjoy a wine tasting featuring four different MacRostie wines. Join winemaker Heidi Bridenhagen and chef Amy Brandwein, who will be pairing the wines with small bites. Proceeds from the event will benefit James Beard Foundation's Smart Catch, an organization making it possible for chefs to only support environmentally friendly food sources.
When: Tuesday, April 9, 6-8 p.m.
Where: Centrolina, 974 Palmer Alley NW
Price: $35
Click here for more details, and to get your tickets
&Wingz Henny Bar Crawl
Join other D.C. residents on this Hennessy and chicken wings bar crawl. Attend six different venues, which will all be serving $8 Hennessy drink specials and a variety of chicken wing, sauces and flavors.
When: Saturday, April 13, 3-11 p.m.
Where: U Street NW
Price: $15-$20
Click here for more details, and to get your tickets
Popsicle Mimosa Brunch Spring Patio Opening
Last but not least, celebrate the beginning of spring on the newly-opened patio at RIS. Enjoy a $29 brunch featuring an entree and bottomless popsicle mimosas. There will also be giveaways.
When: Sunday, April 14, 10 a.m.-3 p.m.
Where: RIS, 2275 L St. NW
Price: Free
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
