The former chef at FT33 has found a new home with Homewood in the Oak Lawn neighborhood.
Sourcing meat and produce from local farms and ranches, the new restaurant at 4002 Oak Lawn Ave. features ingredients and flavors of the Southwest.
From the 2S Ranch grass-fed sirloin steak to the roasted Cartermere Farms half-chicken, diners will know the source of their entrees. The menu notes that everything is made in-house from scratch.
With a four-star rating out of nine reviews on Yelp, Homewood is getting positive feedback from diners.
Yelp user Mel A. wrote, "Went on opening night at the first seating. Great ambiance and service."
Lissi M. noted, “Chef McCallister has created a space where the food sings to my soul. Everything we had was thoughtful, the right portions and tasted delicious!”
Dine at Homewood from 5–10 p.m. on Tuesday-Sunday.
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