Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Tampa food and beverage. From a cooking class for kids to a seafood festival, here's what to do on the local food scene this week.
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Cooking Class for Kids
Bring your kids down to Maggiano's for a hands-on cooking lesson this Sunday. During the class, junior chefs will prepare Italian fare. Breakfast selections like muffins, french toast and scrambled eggs will also be served.
When: Sunday, April 28, 9-11 a.m.
Where: Maggiano's, 203 Westshore Plaza
Price: $15 (One Adult Ticket); $30 (One Child Admission); $50 (Lasagna Bundle To-Go).
Click here for more details, and to get your tickets
Tampa Bay Bloody Mary Festival
Grab tickets to the Tampa Bay Bloody Mary Festival this Sunday for a chance to experience unlimited samples from local restaurants. After the tastings, attendees will vote on their favorite, and the winner will be given the Golden Celery Award. Food vendors will also be on-site, serving up breakfast and brunch items.
When: Sunday, April 28, 11 a.m.-3 p.m.
Where: Tampa Garden Club, 2629 Bayshore Blvd.
Price: $40 (General Admission - Advance); $80 (Catania and Catania VIP - Advance).
Click here for more details, and to get your tickets
Second Annual Tampa Bay Seafood and Music Festival
This Sunday, stop by the Tampa Bay Seafood and Music Festival for a variety of seafood, meat, vegetarian and dessert dishes. The marketplace will also be serving up both alcoholic and non-alcoholic beverages. Stick around for live musical performances by regional artists like Mike Tozier, the Billy Rice Band and Unlimited Devotion.
When: Sunday, April 28, 11 a.m.
Where: Curtis Hixon Waterfront Park, 600 N. Ashley Drive
Price: $5 (General Admission). More ticket options are available.
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
