Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Austin food and beverage.
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All U-Can-Eat Grilled Cheese Day
Enjoy a night of all-you-can-eat grilled cheese as well as grilled cheese-themed contests, such as cheese pull tug-of-war, and other activities on Friday at the Fair Market Event Center. There will also be live bands, a karaoke competition, hot sauce grilled cheese eating contest and a full bar.
When: Friday, April 12, 7-11 p.m.
Where: Fair Market, 1100 E. Fifth St.
Price: $25
Click here for more details, and to get your tickets
Turkish Food and Craft Fest
The Raindrop Foundation Austin is hosting the Turkish Food and Craft Festival on Saturday. Sample authentic Turkish bites, such as pastries, kebabs, gyro, dolma and more, experience various forms of Turkish art and music. For the little ones, expect puppet making, face painting, coloring and more.
When: Saturday, April 13, 11 a.m.-7 p.m.
Where: Raindrop Foundation Austin, 12400 Amherst Drive, #108.
Price: Free
Click here for more details, and to get your tickets
The Office Trivia Bar Crawl
Also on Saturday, friends can test their knowledge of the hit TV show "The Office" with this bar crawl trivia contest. Participants will travel to more than six different bars to answer "The Office" related trivia for prizes. Each bar will feature drink specials, and there is an after party.
When: Saturday, April 13, 4-11:59 p.m.
Where: Austin
Price: $15 (Group Ticket)
Click here for more details, and to get your tickets
Spring Pasta-bilities
Tonight, head over to the Cutco Kitchen for the Spring Pasta-bilities free cooking class on how to make a delicious antipasto salad. A chef will lead participants through each step to make a dish that is sure to impress family and friends at that next get-together.
When: Tuesday, April 9, 6 p.m.
Where: 3201 Bee Caves Road, Suite 172A, Austin, TX 78746
Price: Free
Click here for more details, and to get your tickets
Sunday Supper with Special Guest Chef Wayne Brooks
Finally, enjoy a gourmet meal, with expertly-chosen wine pairings, on Sunday at the Lake Austin Spa Resort. The meal is prepared by guest chef Wayne Brooks from 827 Ray's Kitchen + Wine Cellar and Lake Austin Spa Resort Executive chef Stephane Beaucamp.
When: Sunday, April 14, 7 p.m.
Where: 1705 S. Quinlan Park Road, Austin, TX 78732
Price: $85
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
