If you love to eat and drink, this week offers a great chance to explore the world of food and beverage beyond restaurants and bars. From a networking happy hour to a seafood feast, there's plenty to explore and enjoy if you're hungry for something new.
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Culture Shock Happy Hour
Come hang out at Xtadium on Friday evening for a night of networking, libations and conversation. The aim of the Culture Shock Happy Hour is to give black professionals, transplants and natives a place to hang out at the end of the workweek.
When: Friday, April 5, 6-9 p.m.
Where: Xtadium, 315 Second Ave. South
Price: Free
Click here for more details, and to get your tickets
Boozy Terrarium Making
Get your creative juices flowing and your taste buds popping at this terrarium event that features a variety of craft beer tastes. Choose your succulent and build layers of soil, rocks, charcoal, moss and more, all while sipping on the brew of your choice.
When: Thursday, April 4, 5:30 p.m.
Where: 542 First Ave. South, Seattle, WA 98104
Price: $49
Click here for more details, and to get your tickets
Spring Valley Wine Dinner at Ivar's Salmon House
Head down to the mouth of Lake Union on Thursday evening for a night of cuisine at Ivar's Salmon House. Spring Valley Vineyard will provide wine tastings to accompany your fare. The multi-course feast will be provided by chef James Somerville.
When: Thursday, April 4, 7 p.m.
Where: 401 N.E. Northlake Way, Seattle, WA 98105
Price: $90
Click here for more details, and to get your tickets
