Interested in getting intel on the newest restaurant and retail additions to Boston? From a hearty popover place to a bakery serving up uniquely flavored doughnuts, read on for the newest hot spots to open around town.
Popover King
Head over to 74 Canal St. in West End and you'll find Popover King, a new bakery and breakfast and brunch spot, offering coffee and tea and more.
Specialty popovers include The American, with crème cheese filling, topped with cinnamon-apple glaze and apple bits and the Queen Bee. It's honey-glazed, filled with lavender crème and topped with organic honey crystals. Hearty popovers include the Pop Madam, with thick ham bits smothered in béchamel and melted gruyere and mozzarella cheese and home fries.
Vaanga
Stop by 102 Water St. downtown and you'll find Vaanga, a new Indian and halal spot.
Try the samosa burger, at this self-named "crazy Indian joint." It's served with desi fries. Yelpers are also buzzing about the butter chicken bowl and the restaurant's quirky decor, which features a truck counter and an "Instagrammable corner."
Pho 1 Brighton
Pho 1 Brighton is a Vietnamese and Asian fusion spot, that recently opened its doors at 1799 Commonwealth Ave. in Brighton.
The extensive menu features appetizers, pho, buns, noodle and rice dishes, soups and more. Try the Bun Bo Hue, with rice vermicelli noodles and flank steak in a lemongrass beef broth. Soft drinks are available to complement your meal. Dine-in, take out or have your food delivered.
Blackbird Doughnuts
Stroll past 100 Holton St., Bay 4 in Brighton and you'll find Blackbird Doughnuts, a spot to score doughnuts and more. It's part of The Gallows Group.
The business prides itself on unusual flavors. Flavors include Java Berry Swirl, with cold-brew coffee glaze and a swirl of blueberry on top. Or try the Everything Bagel Doughnut, a brioche doughnut filled with whipped cream cheese and topped with toasted garlic, onion, sesame and poppy seeds. The ingredients are largely locally sourced.
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