Interested in checking out the newest restaurant and retail additions to Germantown? From an ice cream shop to a New American restaurant, read on for the newest destinations to land in this area of Nashville.
Cosmic Creamery
1120 Fourth Ave. North, Suite 120
Cosmic Creamery is a spot to score ice cream and frozen yogurt and more.
If you grew up on Cap'n Crunch, Fruity Pebbles and Lucky Charms, this sweet shop is for you. Start off by designing your own ice cream or milkshake. A candy stylist will put the finishing touches on your creations — a few marshmallows, gummy bears or doughnuts on top, depending on what extras you have chosen. Venture into unknown territory and try the Space Cowboy with strawberry mixed in, topped with a powdered doughnut, Teddy Grahams and drizzled with honey.
Cosmic Creamery's current Yelp rating of three stars out of 19 reviews indicates the newcomer is finding its way, but it's still early days.
Yelper Nubia B., who reviewed Cosmic Creamery on April 9, wrote, "Can you say insta-worthy or insta-yummy? ... I find it amazing how Cosmic Creamery turns basic ice cream into hella extra ice cream with the machine that churns [it into] creamy deliciousness. "
Nicolette T. noted, "This place is much different than your average ice cream shop! They specialize in cereal infused ice cream options, from Lucky Charms to Fruity Pebbles."
Cosmic Creamery is open from noon–10 p.m. on Monday-Thursday and Sunday, and noon–11 p.m. on Friday and Saturday.
NoBaked Cookie Dough
1120 Fourth Ave. North, Suite 102
NoBaked Cookie Dough is a spot to score desserts and more.
You can thank Belmont University grad and entrepreneur Megan Beaven for bringing this food trend to Music City. Since launching her online store in April, she has filled dough orders stretching from California to New York, notes The Tennessean. You'll find popular flavors like Cookie Monster, peanut butter, red velvet and s'mores.
NoBaked Cookie Dough's current Yelp rating of 4.5 stars out of three reviews indicates positive attention from users.
Yelper Emma H., who reviewed it on April 7, wrote, "Super cute place! Staff are friendly and will let you sample whatever you want."
And Kulvinder B. wrote, "The flavors are very good, and I like their pumpkin spice. I also had the red velvet, which was just fantastic."
The new business has yet to share its hours online.
Saint Stephen
1300 Third Ave. North
Saint Stephen is a New American spot.
This new restaurant was named after a Grateful Dead song. Courtesy of RJ Cooper, a James Beard Award-Winning chef, it offers rock 'n' roll vibes, gastronomic fare and casual Brooklyn bar food, notes its website.
Come for happy hour and you'll find oysters and housemade charcuterie plus cocktails, beer and wine. Brunch offerings include southern fried steak, a chicken schnitzel sandwich and bread pudding french toast.
Saint Stephen currently holds four stars out of 26 reviews on Yelp, indicating good reviews.
Yelper Jen W., who reviewed Saint Stephen on April 4, wrote, "Holy Moly! ... I have dreams about those lamb ribs! The agnolotti was to die for, a very unique beet filling topped with roe."
Melissa K. noted, "We started off with the housemade potato chips and dip, which we really liked. ... We ended the night with the Alabama jumbo lump crab mac and cheese. I thought it was phenomenal!"
Saint Stephen is open from 4 p.m.–midnight on weekdays, 10:30 a.m.–2:30 p.m. and 4 p.m.–midnight on Saturday and 10:30 a.m.–2:30 p.m. on Sunday.
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