Interested in discovering the newest restaurant and retail additions to Virginia Beach? From a hot dog and sausage spot to a place to grab breakfast, read on for the newest spots to open for business near you.
Seaside Dogs And Grill
New to 2137 Upton Drive, Suite 324 in Princess Anne is Seaside Dogs and Grill, a traditional American spot, offering hot dogs and more.
The restaurant, which opened on April 22, serves up hot dogs and sausages topped with mustard, onion, chili, relish and sauerkraut. A variety of burgers and sandwiches are also on the menu. Add to your meal with a side like waffle cut sweet potato fries and a hand-spun milkshake.
Steak Stone House
Stroll past 2029 Lynnhaven Parkway in Salem and you'll find Steak Stone House, a new steakhouse that also features seafood and Taiwanese fare.
Steak Stone House provides patrons with the experience of cooking their own steak dishes on lava rocks that reach up to 800 degrees Fahrenheit, according to its website. The menu also includes appetizers, fried rice and noodles, chicken and swordfish skewers and more. Look for the “Sizzling Stone Combos” that feature choices like a New York strip, lobster, salmon, jumbo shrimp and scallops.
Molly Ramen•Poke•Tea
Molly Ramen•Poke•Tea is a new spot to score ramen, poke and bubble tea that's located at 869 Lynnhaven Parkway, Suite 109.
The menu also includes a host of appetizers and smoothies. Begin your meal with Japanese chicken nuggets or fried oysters. Want to try the ramen? Choose from toppings such as fish cakes, dried seaweed, bamboo shoots, green beans, fried onions, scallions, boiled eggs and bean sprouts.
First Watch
Finally, head over to 2168 General Booth Blvd., Suite 500 in Princess Anne and you'll find First Watch, a traditional American cafe serving breakfast, brunch and lunch.
Go the sweet route with the Floridian French toast, made of thick-cut brioche with wheat germ and powdered cinnamon sugar; it’s covered with fresh banana, kiwi and seasonal berries. Or keep it savory with a “Frittata Rustica," a classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with cheese and served with ciabatta toast.
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