A new bar and Korean spot, offering barbecue and more, has opened for business in the neighborhood. Located at 10 E. 33rd St. in Midtown, the newcomer is called HYUN.
The restaurant serves beef brisket with a gochujang vinaigrette, marinated short rib, sea urchin and more. (View the full menu here.)
The new addition has made a good impression thus far, with a four-star rating out of 20 reviews on Yelp.
Yelper Shelley M. wrote, “Limited menu, but amazing food, and I'm sure that will only get better with their grand opening. Let's be honest it is pricey, but I'm in love with the quality of meats. Table side service by your waiter, and they have the options for private rooms, or a communal space for dining.”
And Alice Z. wrote, "Do yourself a favor and get the A5 Japanese wagyu! You won't regret it. A little on the pricey side but A+ service and A+ quality. Our server grilled our selection of beef to perfection."
Head on over to check it out: HYUN is open from 4:30–11:30 p.m. on Tuesday-Thursday, 4:30 p.m.–midnight on Friday and Saturday and 4–11 p.m. on Sunday. (It's closed on Monday.)
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