Craving barbecue? You're in luck: a new business has opened its doors in the neighborhood. Called Flat & Point, the fresh arrival is located at 3524 W. Fullerton Ave. in Logan Square.
Husband and wife duo, chef Brian and Taylor Bruns, offer a menu featuring all things wood-fired. According to Eater Chicago, they'll be pulling "meats out of a custom-built 500-gallon barrel smoker."
With a 3.5-star rating out of 14 reviews on Yelp so far, Flat & Point is getting solid feedback from clientele.
Mary T., who was among the first Yelpers to review the new spot on March 31, wrote, "It isn't clear on the website, but several of the dishes can be made vegetarian or vegan, which is awesome for folks like me."
And Mi K. wrote, "Flat & Point has a lot of potential, the Wagyu brisket was awesome! However everything else on the menu was lacking flavor and excitement."
Head on over to check it out: Flat & Point is open from 5–9 p.m. on Wednesday and Thursday, 5–10 p.m. on Friday, noon–10 p.m. on Saturday and noon–8 p.m. on Sunday. (It's closed on Monday and Tuesday.)
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
