Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of New York City food and beverage. From a former food critic's book talk to a food tour of NYC, here's what to do on the local food scene this week.
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Ruth Reichl: Save Me the Plums
Hear Ruth Reichl speak about her memoir, "Save Me the Plums," on Monday night. Reichl is a former food writer and editor-in-chief of Gourmet magazine. She will discuss her time as a restaurant critic and how she came to lead one of Conde Nast's oldest magazines.
When: Monday, April 1, 7–9 p.m.
Where: St. Ann & the Holy Trinity Church, 157 Montague St.
Price: $33.50
Click here for more details, and to get your tickets
A Rich and Fertile Land with Bruce Kraig
Check out this lecture being led by Bruce Kraig, a professor at Roosevelt University and writer of the new book "A Rich and Fertile Land." Kraig will discuss how agriculture and its products have shaped America.
When: Wednesday, April 3, 6:30–8 p.m.
Where: NYU Department of Nutrition, Food Studies and Public Health, 411 Lafayette St., Floor 5
Price: $25–$40
Click here for more details, and to get your tickets
Great Food Tour of New York from Best Tours
Here's a discounted offer from Best Tours. Taste dishes from the best restaurants in New York City, while a professional tour guide directs your travels and tells the history of each spot along the way.
Where: Outside Village Cigar, Downtown Manhattan
Price: $19
Click here for more details, and to get this deal
