Sacramento

Treat yourself at Sacramento's 5 favorite spots for fancy seafood

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Published on April 26, 2019
Treat yourself at Sacramento's 5 favorite spots for fancy seafoodAllora. | Photo: Kandice H./Yelp

Craving seafood?

Hoodline crunched the numbers to find the best high-end seafood outlets in Sacramento, using both Yelp data and our own secret sauce to produce a ranked list of where to fill the bill.

1. Moxie

Photo: Wendy J./Yelp

Topping the list is Moxie, located at 2028 H St. in Boulevard Park. The wine bar and New American spot, offering dishes such as crab potstickers and jambalaya, is the highest rated high-end seafood spot in Sacramento. Boasting 4.5 stars out of 445 reviews on Yelp, head over to see for yourself.

2. The Firehouse Restaurant

Photo: The Firehouse Restaurant/Yelp

Next up is Old Sacramento's The Firehouse Restaurant, situated at 1112 Second St. Serving Oysters on the Half Shell and Baked Lobster and Claw, along with an extensive wine list, this place is gaining positive attention. With four stars out of 1,290 reviews on Yelp, the eatery  has proven to be a local favorite for those looking to indulge.

3. Morton's The Steakhouse

PHOTO: Morton's the Steakhouse/YELP

Downtown Sacramento's Morton's The Steakhouse, located at 621 Capitol Mall, is another top choice. With a menu including Maine Lobster Cocktail and Broiled Sea Scallops, Yelpers give the steakhouse four stars out of 625 reviews. 

4. Dawson's

Photo: Jae R./Yelp

Dawson's, a steakhouse and traditional American spot that also offers Dungeness Crab Cakes and Pan Seared Shrimp on the menu, is another pricey go-to spot. With four stars out of 278 Yelp reviews, head downtown to 1209 L St. to see for yourself.

5. Allora

PHOTO: John H./YELP

Over in East Sacramento, check out Allora, which has earned four stars out of 172 reviews on Yelp. Treat yourself at the wine bar and Italian spot, which offers King Salmon and Sea Scallops, by heading over to 5215 Folsom Blvd. 


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.