Interested in exploring the newest restaurant and retail additions to Seattle? From a New American bistro to a matcha shop, read on to see the newest spots to make their debut near you.
Agave Cocina & Tequila
Wander over to 4725 42nd Ave. SW in West Seattle Junction and you'll find Agave Cocina & Tequila, a new cocktail bar and Mexican spot.
The restaurant, which uses only natural ingredients, has vegan and gluten-free options and uses locally sourced seafood and free-range meats. Stop in for hand-crafted cocktails and Mexican food like braised duck street tacos or butternut squash enchiladas. (View the full menu here.)
Bistro Shirlee
New to 3600 N.E. 45th St. in Bryant is Bistro Shirlee, a beverage store and New American breakfast and brunch spot.
Come in for brunch and dig into items like the French toast with maple syrup and raspberries, or grab a lunch of smoked black cod with pickled beets and horseradish. This spot also offers a variety of sparkling, white and red wines. (Take a look at the full menu.)
19 Gold
Wander over to 3601 Fremont Ave. North, Suite 101 in Fremont and you'll find 19 Gold, a Taiwanese and Chinese spot, offering bubble tea and more.
The catering-business-turned-restaurant serves up Asian street food in the form of deep-fried chicken steak, pickled cucumber, cuttlefish balls and more. Customers may also dig into a variety of rice and noodle bowls. (Check it out here.)
Matcha Café Maiko
New to 400 Pine St., Suite 324 in Central Business District is Matcha Café Maiko, a spot to score ice cream, coffee and more. Get your matcha fix with matcha shaved ice, matcha soft-serve ice cream, matcha parfaits and more. There's also a variety of beverages on offer, from the matcha chocolate cream latte to the matcha lemon float. (Take a look at the full menu here.)
"All products are imported directly from Kyoto’s Harima Garden which has been continuing the great tradition and genius taste of matcha since 1858," states the business' Facebook page.
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