Seafood fans, take heed: there's a new spot in town to get your fix. Located at 110 Stewart St., in Pike Place Market, the new addition is called Conversation.
This new business is meant to foster human connection and conversation through food. On the menu, expect to see items like oysters, scallops and trout. The menu also includes brunch options like poached eggs and crab, and fried quail and waffle crisps.
According to Eater Seattle, the menu items were inspired by a combination of chef Derek Simcik's international travels, his French culinary training and his family’s Southern roots.
The fresh arrival has already attracted fans thus far, with a five-star rating out of four reviews on Yelp.
Sarah M., reviewed the new spot on May 13, saying, "Being gluten- and egg-free is usually difficult for me at brunch, however, the staff was very accommodating and I was able to order a side of the breakfast potatoes, fruit and slab bacon. OMG the bacon. We would go back just for this, it just melted in your mouth."
Yelper Susan D. added, “Great drinks, food and service. We enjoyed the creative drink menu and many of the shared plates — the sauces were outstanding! We will definitely return on our next visit to Seattle.”
Interested? Stop by to welcome the new business to the neighborhood. Conversation is open from 7 a.m.–10 p.m. on weekdays and 8 a.m.–10 p.m. on weekends.
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