Looking to sample the best ice cream and frozen yogurt around town?
Hoodline crunched the numbers to find the top ice cream and frozen yogurt hot spots in Baltimore, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings.
1. Pitango Gelato
Topping the list is Pitango Gelato. Located at 802 S. Broadway in Fells Point, the spot to score ice cream, frozen yogurt, coffee, tea and gelato is the highest-rated ice cream and frozen yogurt spot in Baltimore, boasting 4.5 stars out of 627 reviews on Yelp. Gelato flavors include anise (think licorice), black sesame, cardamom, halvah and pistachio and more. Sorbets are also available.
2. The Charmery
Next up is Hampden's The Charmery, situated at 801 W. 36th St. With 4.5 stars out of 435 reviews on Yelp, the spot to score ice cream and frozen yogurt has proven to be a local favorite. Choose from chocolate cheesecake, corn flakes and milk and salty caramel, among others.
3. Bmore Licks
Canton's Bmore Licks, located at 2437 Eastern Ave., is another top choice, with Yelpers giving the spot to score ice cream, frozen yogurt and more 4.5 stars out of 228 reviews. Among the 30 or more homemade flavors on the menu are Cuban coffee Oreo, s'mores, watermelon chocolate chip and cotton candy. Flavored cones are also available.
4. Taharka Brothers
Taharka Brothers, a spot to score ice cream, frozen yogurt and more in Sabina-Mattfeldt, is another much-loved go-to, with 4.5 stars out of 56 Yelp reviews. Head over to 3515 Clipper Mill Road to see for yourself. Buy from the ice cream truck or at markets and other outlets in the area. The homemade flavors change seasonally.
5. Cup Love
Finally, there's Cup Love, a Canton favorite with four stars out of 124 reviews. Stop by 2928 O'Donnell St. to hit up the spot to score desserts, ice cream and frozen yogurt and cupcakes next time you're looking to satisfy your cravings. Low-cal yogurt and tart Greek-style yogurt are among the options.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
