Want to check out the newest businesses to open in Raleigh? From an oyster bar to a pizza joint, read on for a rundown of the newest spots to open for business recently.
Locals Oyster Bar
Now open at 500 E. Davie St. in South Central is Locals Oyster Bar, a live/raw food spot, offering seafood and more.
The new restaurant serves seafood brought in from North Carolina's coastline. The oyster collection is "focused on North Carolina’s cultivated and wild oysters," according to the website. On the menu, look for the ceviche, grilled fish, tuna burger and more.
Chhote’s
Stop by 500 E. Davie St. inside Transfer Co. Food Hall and you'll find Chhote’s, a new Indian spot.
Chhote's specializes in Mumbai street food. It was designed by "Anson Fernandes, a Mumbai native and founder of Biryani Maxx," according to its website.
Firenza Pizza
Stop by 2320 Bale St., Suite 114 and you'll find Firenza Pizza, a spot to score pizza and more.
The pizza spot specializes in hand-crafted artisanal pizzas that are baked in an open flame stone hearth oven, according to the website. On the menu, choose from one of their signature pies or build your own customizing the crust, sauce, cheese and toppings.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
