Itching to find out about the freshest new spots in Raleigh? From a sushi restaurant to an oyster bar, read on for a rundown of the newest businesses to open their doors near you.
Koi Grill & Sushi
Now open at 126 E. Millbrook Road in Falls of Neuse is Koi Grill & Sushi, a sushi bar and Japanese spot, offering tapas and more.
Chef Jason Chow brings a diverse range of culinary influences to this spot, from his Malaysian upbringing to more than a dozen years perfecting the art of sushi. On the menu, look for noodles, poke bowls, specialty rolls and more.
Locals Oyster Bar
Wander over to 500 E. Davie St. in South Central and you'll find Locals Oyster Bar, a new live and raw food spot, offering seafood and more.
This spot's chef Eric Montagne was named one of the 10 best chefs in the Triangle by INDY Week. On the menu, look for its signature cultivated and wild oysters, along with seafood-focused burgers and sandwiches.
Chhote’s
A South Central newcomer, Chhote’s is an Indian spot that's located at 500 E. Davie St.
This Indian street food spot, which is one of a dozen diverse vendors in the city's new Transfer Co. Food Hall, was designed by Mumbai native Anson Fernandes. On the menu, look for bite-sized fried pakoras and onion fritters.
Firenza Pizza
Wander over to 2320 Bale St., Suite 114 in Five Points and you'll find Firenza Pizza, a spot to score pizza and more.
According to the business' Facebook page, "Firenza Pizza specializes in handcrafted and made-to-order artisanal pizzas."
With nearly 20 outposts across the U.S., this pizzeria offers signature and build-your-own pies. For other Italian-inspired fare, look for pasta and greens.
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