Looking to discover the newest restaurant and retail additions to Baltimore? From a New American spot to an Indian restaurant, read on to see the newest hot spots to debut recently.
Blackwall Hitch
Now open at 700 E. Pratt St. in the Inner Harbor is Blackwall Hitch, a cocktail bar and New American spot, offering seafood and more. The franchise also has locations in Virginia and Delaware.
On the menu, look for house-made soups, salads, oysters, burgers, Maryland crab cakes, shrimp and grits and a variety of fresh fish. Happy hour and late night specials include $1 oysters, $4 craft drafts and $6 mussels and wings.
Check out the entire menu here.
Thai Street
Stroll past 1640 Aliceanna St., #11 in Fells Point and you'll find Thai Street, a new Thai spot.
The restaurant serves up traditional Thai street food made from family recipes passed down to chef Kesorn Imsin. Menu standouts include Goong Salong (crispy shrimp wrap, sweet Thai chili sauce) from the appetizer section, as well as the signature Crying Tiger dish (grilled steak over rice, Chinese broccoli and jim jeaw sauce) and the Drunken Noodle entree (broad rice noodle, basil, tomato, string bean and onion.)
Here's the entire menu.
IndiBowl
New to 520 Park Ave. in Mount Vernon is IndiBowl, a fast-casual Indian spot with one other Baltimore-area location.
The restaurant allows you to create your own bowls or wraps by picking a protein (chicken, shrimp, tilapia, curd cheese or veggies), rice (white or Biryani flavored basmati rice) and a curry (tikka masala, spinach or half of each.)
Take a look at all the options here.
Brown Rice Korean Grill
Brown Rice Korean Grill is a new Korean and gluten-free spot that's located at 21 S. Calvert St. This is the sixth outpost for the Baltimore-based franchise.
The spot serves up custom-made bibimbap (rice bowl) dishes, with fresh ingredient choices like chicken, spicy pork belly, shrimp, fried or grilled veggies and sauces like spicy citron, spicy chipotle mayo or deonjang (Korean soy bean paste sauce.)
Explore the menu here.
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