A new Japanese eatery and sake bar has opened in the neighborhood. The newcomer to Fremont, called Hannyatou, is located at 1060 N. 39th St.
This new business serves up sake and small bites. According to its website, the restaurant ferments its own misos, pickles, kōji marinades, vinegars and tamaris. Chef Mutsuko Soma then uses these fermented items to create bite-sized dishes that are meant to pair well with sake.
Soma has accolades to back up her talent in the kitchen, such as Eater Seattle’s Chef of the Year 2017 and she was a 2019 James Beard Award semifinalist for Best Chef: Northwest.
With a five-star rating out of four reviews on Yelp so far, Hannyatou is on its way to developing a local fan base.
Tayler M. wrote, "This is hands down the best sake bar in Seattle! The staff are all very knowledgeable and friendly and can recommend sake to accompany any of their delicious small plates."
Yelper Sadie H. added, “New sake bar in Fremont! Friendly and competent servers with high quality sake and food. Can't wait to come back.”
Head on over to check it out: Hannyatou is open from 4–10 p.m. on Tuesday-Thursday and 4–11 p.m. on Friday and Saturday. (It's closed on Monday and Sunday.)
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