A new Italian spot, offering pizza and salads, has debuted in the neighborhood. Called Pizza Napolita, the fresh arrival is located at 541 S. Spring St., Suite 112 in Downtown.
This pizza joint uses Italian flour in its pizza dough to bring out the freshest flavors, according to its website. Pizzas include the Quattro Formaggio with fresh mozzarella, smoked mozzarella, gorgonzola and fontina; the Bianca Prosciutto with prosciutto, arugula, garlic, oregano, fresh mozzarella and parmesan; and the Capricciosa with artichoke, mushroom, ham, olives, fresh mozzarella and tomato sauce. Sides include calamari, brussels sprouts, shishito peppers and fried artichoke.
With a four-star rating out of 15 reviews on Yelp so far, the fresh addition has made a promising start.
J R., who was among the first Yelpers to review the new spot on April 30, wrote, "If you're interested in delicious Neapolitan style pizza and some tasty appetizers then this is the place to visit. The Marinara pizza (dairy-free) had a great balance of ingredients to crust"
Yelper Justin G. added, "What a wonderful addition to the downtown scene and Spring Street Arcade. Pizzas are made to order in a 900-degree gas oven and were delicious, with thin crusts and delicious toppings in Napoli/New York style. They have an awesome selection of beers and four different kombuchas on tap, as well as wine and mimosas."
Head on over to check it out: Pizza Napolita is open from 11:30 a.m.–9 p.m. daily.
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