So you're hungry — and you're ready for some Italian food. Good news: We've found the freshest spots to satisfy your appetite. Here are the newest places to check out the next time you're in the mood.
Intermezzo
623 9th Ave., Hell's Kitchen
Intermezzo is a tapas bar and Italian spot.
From lasagna bolognese to shrimp casserole with guindilla peppers to caprese salad with balsamic reduction, this spot hopes to satisfy your Italian cravings.
Yelp users are excited about Intermezzo, which currently holds five stars out of three reviews on the site.
Yelper Andrew P., who reviewed Intermezzo on June 8, wrote, "I had a vodka sangria that was delicious. The appetizer (organic mixed greens in my case) was just the type of refreshing salad I needed. The main dish was penne alla vodka, which I thought was perfect."
Yelper Ross S. wrote, "Food was delicious. My daughter had a pasta with bacon, corn and cream sauce which she enjoyed, and I had a chicken marsala, which was very nice. A very pleasant experience, and we would certainly come again."
Intermezzo is open from noon–11 p.m. on Sunday-Wednesday and noon–midnight on Thursday-Saturday.
Dough Vale
330 S. 3rd St., Williamsburg
Another Italian spot is Dough Vale.
This new business specializes in organic pizzas. From margherita, to a buffalo pizza with tomato and olive oil, to a burrata pizza with tomato and parmesan, this spot hopes to satisfy your pie cravings.
Dough Vale's current Yelp rating of five stars out of 11 reviews indicates positive attention from users.
Yelper Benjamin G., who reviewed Dough Vale on May 28, wrote, "The ingredients used are fantastic, and you can really taste it."
Yelper Som O. wrote, "Food was simply amazing. We had the Magliano as an appetizer and the funghetti ravioli and parmigiana pasta. Everything was excellent and super high-quality ingredients!"
Dough Vale is open from 3 p.m.–11 p.m. daily.
Gran Tivoli
406 Broome St., SoHo
Gran Tivoli is a bar and Italian spot.
Gran Tivoli serves up classic dishes and seafood plates. On the menu, look for sheep's ricotta and spinach gnocchi, seafood risotto with hake and monkfish, and organic salmon served with a black rice pilaf. Try the calamari or the tuna tartare for an appetizer.
Yelp users are generally positive about Gran Tivoli, which currently holds four stars out of 34 reviews on the site.
Yelper Karen N., who reviewed Gran Tivoli on June 9, wrote, "Just had an awesome brunch here! Their food is good, and I really love their decor. Will definitely be back to check out their dinner menu too."
Gran Tivoli is open from 5 p.m.–1 a.m. on Monday-Wednesday, 5 p.m.–2 a.m. on Thursday and Friday and 10 a.m.–2 a.m. on weekends.
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