Interested in sampling the newest restaurant and retail additions to Philadelphia? From a Korean spot to a bistro that blends the flavors of France, Puerto Rico and Barbados, read on for a rundown of the newest spots to open for business around town.
Bonchon
Bonchon is a Korean and Asian fusion spot, offering chicken wings and more, that recently opened at 3836 Chestnut St., Unit 2 in University City.
This spot boasts locations across New York, Connecticut and New Mexico, according to its website. On the menu, look for Korean tacos and chicken or rib-eye sliders.
Damò Pasta Lab
Head over to 105 S. 12th St. in Washington Square and you'll find Damò Pasta Lab, a new pasta shop and Italian spot.
According to the business' Facebook page, "DaMò Pasta Lab (focuses on) gourmet homemade fresh pasta dishes."
This spot comes from Italian-born husband and wife restaurateurs Danilo D’Eugenio and Monica Fenocchio, according to The Philadelphia Inquirer. On the menu, look for gnocchi served with tomato, onion, basil and buffalo mozzarella or the beef and pork lasagna.
Felly Bistro On Pass
New to 769 E. Passyunk Ave. in Queen Village is Felly Bistro On Pass, a New American, French and Puerto Rican spot.
This is the first restaurant from husband and wife chefs Felipe and Kelly Marquez, and combines the couple's Puerto Rican and Barbadian roots, according to Philly Mag. On the menu, look for a salmon burger or the French-style chicken breast.
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