Interested in getting the lowdown the freshest new spots in Jersey City? From a food-tuck inspired restaurant to a new gym, read on for a rundown of the newest businesses to make their debut around town.
The Franklin
A newcomer to the Heights, The Franklin is a breakfast, brunch and Italian spot that's located at 159 New York Ave.
The Franklin serves brunch everyday until 3 p.m., and its brunch list features a variety of sweet and savory options, including an array of Benedicts. Starting at 5 p.m., the restaurant switches over to dinner service and you'll find Italian-inspired entrees like pasta, risotto and braised short ribs. (See the full menu here.)
Ghost Truck Kitchen
Head over to 356 Varick St. and you'll find Ghost Truck Kitchen, a new take-out only spot that serves casual eats inspired by Southern, Asian fusion and traditional American cuisines.
Ghost Truck Kitchen brings the tastes of food-truck cooking into a brick-and-mortar kiosk. Stop in for hearty sandwiches, fresh salads, healthy bowls and boxes of chicken wings topped with your choice of sauce.
F45 Training Exchange Place Jersey City
Now open at 65 Bay St. by the Waterfront is F45 Training Exchange Place Jersey City, a gym that provides interval training, circuit training and personal training. And with five stars out of 12 reviews on Yelp, it's been a hit thus far.
According to the new business's website, "F45’s unique, team-based workouts include a range of interval stations that feature 29 distinct workout systems, incorporating more than 3,500 exercises all designed by F45 Sport Scientists and elite athletes. "
Jersey Social
Jersey Social is a new bar that's located at 837 Jersey Ave.
This is NYC-based, Michelin-starred RB Hospitality Group's first venture across the Hudson River. Be sure to sink your teeth into the corn and chorizo fritter lollipops and the double bacon cheeseburger.
Central Bistro
New to 403 Central Ave. in the Heights is Central Bistro, which serves breakfast, brunch, lunch and dinner daily.
Open since December, this spot — which serves up an array of sandwiches, salads and entrees — is BYOB. Try the lamb burger with tzatziki, feta, pickled onions and a side of fries. Or opt for the Oaxaca Torta with fried chicken, chipotle mayo, black beans, avocado, jalapeño peppers and a salad.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
