A new pub and British spot has made its debut in the neighborhood. Called Geordie's Restaurant, the recent arrival is at 1586 S. High St. in Merion Village.
Housed in a building formerly occupied by the Explorers Club restaurant and featuring a kitchen helmed by chef Glen Hall-Jones (whose claims to fame include providing catering services to the Rolling Stones, Paul McCartney and others).
Geordie's dinner menu focuses on Newcastle, England, with such specialties as steak and ale pie, fish and chips with Yorkshire caviar and bangers and mash. (Also on offer are burgers and salads.) Its weekend brunch items include chicken and waffles and traditional Sunday roast with Yorkshire pudding.
The new restaurant and pub has proven popular thus far, with a 4.5-star rating out of three reviews on Yelp.
S B., who was among the first Yelpers to review the new spot on June 17, wrote, "I had the omelet with sausage. It was out of this world. I'll be going back for dinner very soon."
Intrigued? Stop in to try it for yourself. Geordie's Restaurant is open from 5 p.m.–11 p.m. on Tuesday-Friday, 9 a.m.–11 p.m. on Saturday and 9 a.m.–4 p.m. on Sunday. (It's closed on Monday.)
Want to keep your finger on the pulse of new businesses in Columbus? Here's what else opened recently near you.
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