Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of New Orleans food and beverage. From a drag brunch to a sparkling-wine class, here's what to do on the local food scene this week.
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Summer Sippin': New Orleans
From the event description:
Join us as we raise our glass to summer and taste over 20 whites, reds, rosés and sparkling wines with delicious light bites from our deli and catering department.
When: Friday, June 7, 6:30-8 p.m.
Where: Martin Wine Cellar New Orleans, 3827 Baronne St.
Price: $25
Click here for more details, and to get your tickets
Poppy's Pop-Up Drag Brunch
From the event description:
Poppy’s Pop-Up Drag Brunch. Drag queen entertainers: Debbie With a D (Joey Bean), Laveau Contraire, Lana O’Day, Sunshine Edae and Jessica Champagne. Pre-Fixe Menu includes Bottomless Bellinis.
When: Saturday, June 8, 11 a.m.-1:30 p.m.
Where: SoBou Restaurant, 310 Chartres St.
Price: $75
Click here for more details, and to get your tickets
French Market Creole Tomato Balcony Party
From the event description:
It's the annual French Market Creole Tomato Festival, so come on out and get your festival on with us. Take a break from the heat and enjoy some NCAA D1 Super Regional baseball action, NCAA Track & Field Championships action, NHL and NBA Finals, and more.
When: Saturday, June 8, noon
Where: 1200 Decatur St., New Orleans, LA 70116
Price: Free
Click here for more details, and to get your tickets
Sunday School Wine Class: Sparkling Wine 101
From the event description:
Join us for "Sunday School"... with Champagne! We're going back to basics with Sparking Wine 101. Dive into the world of bubbles with our introductory class to learn about how bubbles are made and taste through six different sparklers!
When: Sunday, June 9, 1-2:30 p.m.
Where: 1036 N. Rampart St., New Orleans, LA 70116
Price: $45
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
