Dallas

Treat yourself at Plano's 3 top spots for high-end seafood

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Published on June 25, 2019
Treat yourself at Plano's 3 top spots for high-end seafoodPhoto: The Capital Grille/Yelp

Craving seafood?

Hoodline crunched the numbers to find the best high-end seafood spots in Plano, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fill the bill.

1. The Capital Grille

Photo: the capital grille/Yelp

Topping the list is The Capital Grille. Located at 7300 Dallas Parkway, the steakhouse and wine bar, which offers seafood and more, is the highest-rated spot of its kind in Plano, boasting 4.5 stars out of 489 reviews on Yelp. 

The white tablecloth establishment offers starters like oysters on the half shell and shrimp cocktail. Steak entrees include sliced filet mignon, a coffee-rubbed New York strip, and a porcini mushroom-rubbed bone-in rib-eye. The many seafood mains include lobster tail and citrus-glazed salmon. Expect an extensive wine list.  

2. Seasons 52

Photo: Seasons 52/Yelp

Next up is Seasons 52, situated at 7300 Lone Star Drive, Suite C100. With four stars out of 731 reviews on Yelp, the wine bar and New American spot, serving seafood and more, has proven to be a local favorite for those looking to indulge.

The restaurant offers a varied menu of seafood, flatbreads, salads, desserts and other dishes. Seasons 52 also has an extensive wine list. Sample the garlic pesto chicken flat bread, made with mozzarella, balsamic cipollini onions, roasted red peppers and arugula. Pair it with a glass of the Harvest Sun, California Chardonnay.  

3. Fleming's Prime Steakhouse & Wine Bar

Photo: fleming's prime steakhouse & wine bar/Yelp

Check out Fleming's Prime Steakhouse & Wine Bar, which has earned four stars out of 229 reviews on Yelp. Treat yourself at the wine bar and steakhouse, which offers seafood and more, by heading over to 7250 Dallas Parkway, The Legacy Tower.

The chain's signature steaks, like bone-in rib-eye and petite filet mignon, can be ordered topped with béarnaise, smoked chili or herbed horseradish sauce. Otherwise, opt for locally sourced striped bass, lamb chops with peach chutney or a summer salad of spinach, arugula, berries, sugar-glazed walnuts, basil, goat cheese and raspberry vinaigrette.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.