Columbus

Treat yourself at the 4 priciest steakhouses in Columbus

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Published on June 03, 2019
Treat yourself at the 4 priciest steakhouses in ColumbusPhoto: J. Gilbert's Wood-Fired Steaks & Seafood/Yelp

Wondering where to find the best steakhouses near you?

Hoodline crunched the numbers to find the best high-end steakhouses in Columbus, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to satisfy your cravings.

1. Mitchell's Ocean Club

Photo: kim F./Yelp

Topping the list is Mitchell's Ocean Club. Located at 4002 Easton Station in Easton, the New American spot, which offers seafood and more, is the highest-rated high-end steakhouse in Columbus, boasting 4.5 stars out of 386 reviews on Yelp.

A flagship spot by famed local restaurateur Cameron Mitchell, it offers prime cuts of steak, signature cocktails and a Wine Spectator-honored wine list.

2. The Top Steakhouse

Photo: china d./Yelp

Next up is Eastmoor's The Top Steakhouse, at 2891 E. Main St. With four stars out of 220 reviews on Yelp, the steakhouse and jazz and blues spot has proven to be a local favorite for those looking to indulge.

Visiting The Top is a trip back in time. It is "a mid-century throwback that’s been virtually unchanged since its doors its opened" in 1955, according to its website. The restaurant also offers live music nightly. 

3. Texas de Brazil

Photo: texas de brazil/Yelp

Easton's Texas de Brazil, located at 4040 Easton Station, Suite E 105, is another top choice, with Yelpers giving the fancy Brazilian steakhouse four stars out of 271 reviews.

One of three locales in Ohio by the chain (the others are in Westlake and Woodmere), the restaurant specializes in meats cooked the gaucho way: over an open flame with natural wood charcoal.

4. J. Gilbert's Wood-Fired Steaks & Seafood 

Photo: J. Gilbert's wood fired steaks & seafood columbus/Yelp

J. Gilbert's Wood-Fired Steaks & Seafood is another pricey go-to, with four stars out of 275 Yelp reviews. Head over to 1 E. Campus View Blvd. in Crosswoods to see for yourself. 

The restaurant's menu includes wood-fired top sirloin, Kansas City strip, porterhouse, bone-in-ribeye and center-cut filet mignon.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.