
If you love to eat and drink, this week offers a great chance to explore the world of Dallas food and beverage. From a four-course champagne dinner to a wine and cheese gathering, there's plenty to explore and enjoy if you're hungry for something new.
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Friday Night Social: Christmas in July Edition at The Network Bar
From the event description:
Seasons greetings! It's the most wonderful time of the year — again! The Network Bar presents Friday Night Social: Christmas in July Edition — because there ain't no party like a Network Bar holiday party. We're partnering with Kahlua to bring you part two, filled with specialty cocktails, an ice luge, an appearance from Santa, photo opportunities and more. Naughty or nice, you won't want to miss this!
When: Friday, July 26, 6:30-10 p.m.
Where: The Network Bar, 331 Singleton Blvd.
Price: Free
Click here for more details, and to get your tickets
Summer Sippers at Scardello Artisan Cheese, presented by the International Wine and Food Society Dallas Chapter

From the event description:
Summer means longer days and warmer temperatures, so it's time to enjoy some tasty, easy-drinking wines. Join the Dallas chapter of the International Wine and Food Society for our next event: Summer Sippers at Scardello. The event will begin with bubbles, followed by five refreshing summer wines, all paired expertly with cheeses hand-picked by Scardello owner and cheesemonger Rich Rogers.
When: Wednesday, July 24, 7 p.m.
Where: Scardello, 3511 Oak Lawn
Price: $50 (reservation required)
Click here for more details, and to get your tickets
Champagne Bollinger Dinner, hosted by Truluck's

From the event description:
Truluck's presents an exclusive four-course dinner event, featuring selections from Champagne Bollinger.
When: Friday, July 26, 7 p.m.
Where: Truluck's, 2401 McKinney Ave.
Price: $150 (reservation required)
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.









