Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of food and beverage in Dallas. From a vegan potluck dinner to a French macaron baking class, here's what to do on the local food scene this week.
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Dr. Kang's Vegan Potluck in Dallas at Regal Row
From the event description:
You're invited to our monthly vegan potluck in Dallas! Come enjoy some unique, health-conscious food with great people. Feel free to bring friends and family. No need to worry about a babysitter, because kids are welcome! Please reserve your tickets now so we will know how much food to make.
When: Saturday, July 13, 7:30-11:30 p.m.
Where: Regal Row, 1720 Regal Row, Suite 210
Price: Free (RSVP required)
Click here for more details, and to get your tickets
2019 Dallas FSU Black Alumni Brunch at Nickel and Rye
From the event description:
FSU Black Alumni and friends from across the nation will be breaking bread together to create their own National Brunch Day. For convenience, guests will pay the restaurant directly. This event will be hosted by Tatiana Williams, Ruth Pateau and Ron Hooks.
When: Sunday, July 14, noon-3 p.m.
Where: Nickel and Rye, 2523 McKinney Ave.
Price: Free (RVSP required)
Click here for more details, and to get your tickets
French Macaron Class at Bisous Bisous Pâtisserie
From the event description:
Learn how to make Bisous Bisous Pâtisserie's signature French macarons! This fun, interactive class includes a detailed macaron-making demonstration and hands-on experience guided by Bisous Bisous' pastry chefs. Light refreshments are provided, so bring a friend and a bottle of wine and enjoy an in-depth baking class.
When: Saturday, July 13, 3-6 p.m.
Where: 3700 McKinney Ave., Suite 150, Dallas, TX 75204
Price: $80
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
