Looking to find out about the newest restaurants to open in Borough Park? From Sichuan to Malaysian food, read on for a list of the newest eateries to make their debut in this area of New York City.
Chuan Yue
842 64th St.
Chuan Yue is a Sichuan spot, offering traditional meat, seafood and noodle dishes.
On the menu, diners will find Sichuan favorites like dan dan noodles, spicy chicken and more. Try the pork belly with garlic, the fried crab cake or the cold chicken with a chili sauce.
Yelp users are still warming up to Chuan Yue, which currently holds 3.5 stars out of four reviews on the site.
Fer H. added, "Great service and great ambience. However, the food is not as authentic as other places."
Chuan Yue is open from noon–2 a.m. daily.
Xiang Hotpot
5816 Fort Hamilton Parkway
Xiang Hotpot is a Chinese hot pot spot. This is Xiang Hotpot's second location, with the original in Flushing.
Choose from a variety of soup bases and proteins like ox tripe, spicy beef and tofu. The staff also puts on a traditional Chinese performance while you dine.
With a four-star rating out of 68 reviews on Yelp, Xiang Hotpot has been getting positive attention from visitors.
Yelper Natalie H., who reviewed Xiang Hotpot-Brooklyn on July 6, wrote, "If you're looking for authentic, this is the definition of it. The hot pot experience is entertaining and fun to do. Cook it however you like and then enjoy. They are incredibly informative and will help you every step of the way to make sure you get the best taste and experience."
Xiang Hotpot-Brooklyn is open from noon–2 a.m. daily.
Langkawi
5323 Eighth Ave.
Langkawi is a Malaysian and Thai spot.
Stop in for favorites like chicken satay, tom yum soup, stir-fried noodles, beef curry and more. Lunch specials are available daily.
Langkawi's current rating of 3.5 stars out of 29 reviews on Yelp indicates the newcomer is finding its way, but it's still early days.
Yelper Kenny C., who reviewed Langkawi on May 24, wrote, "All very delicious. We ordered all our favorite Malaysian dishes for takeout, including the Langkawi chicken, chicken/shrimp taro nest, ladyfingers with shrimp paste and the sizzling tofu."
Langkawi is open from 11 a.m.–11 p.m. daily.
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