Interested in trying some new New American spots in Chicago? You're in luck: we've found the freshest businesses to fill the bill. Here are the newest places to check out the next time you're in the mood for New American food.
jeong
1460 W. Chicago Ave., Noble Square
jeong is a Korean and New American spot.
This new business has a seven course tasting menu as well as a la carte items. Chicago magazine named this spot's salmon tartare—it has a touch of yuzu plus doenjang, a fermented soybean paste—"the best anything" of 2019. Other courses include silken tofu and tteok-bokki (stir-fried rice cakes).
jeong currently holds 4.5 stars out of 49 reviews on Yelp, indicating good reviews.
Yelper Philip C., who reviewed jeong on July 5, wrote, "Our whole experience was awesome! ... We went for the tasting along with a few dishes from the a la carte menu. The salmon tartare — this was my favorite! I loved the presentation and how fresh it was."
Cynthia N. noted, "My favorite dishes were salmon tartare (fresh and rich), scallop (amazing flavor and nice sear) and the duck (tender with a semi-sweet sauce). The tasting menu was plenty of food and I left stuffed! It was a great way to experience a range of dishes and flavors."
jeong is open from 5–10 p.m. on Tuesday-Saturday. (It's closed on Monday and Sunday.)
The Whale Chicago
2427 N. Milwaukee Ave., Logan Square
The Whale Chicago is a New American spot.
The Whale Chicago offers sweet and spicy comfort foods, from spicy Ahi tuna sushi to buffalo fried cauliflower with blue cheese and southern fried chicken on a butter bun. Finish off your meal with the Devil's Food cake for dessert.
With a 4.5-star rating out of five reviews on Yelp, The Whale Chicago has been getting positive attention.
Yelper Kris K., who reviewed The Whale Chicago on July 3, wrote, "What a spectacular space! We had chicken wings & lobster tacos (both delicious)."
Martine K. noted, "The Big W on the door stands for win in my book! For dessert [we] shared a carrot cake that was super moist and delicious. I couldn't get enough of the icing! Cocktails are unique, and we enjoyed them."
The new spot is open from 5 p.m.–2 a.m. Monday-Thursday, 4 p.m.–2 a.m. on Friday, 10 a.m.–3 a.m. on Saturday, and 10 a.m.–2 a.m. on Sunday.
Ocean Prime
87 E. Wacker Drive, The Loop
Ocean Prime is a steakhouse and seafood and New American spot.
With its Art Deco-inspired chandeliers, this upscale restaurant offers fine dining with city and river views. Menu items range from entrees like Chilean sea bass to appetizers like black truffle mac and cheese, lamb lollipops and prime beef sliders. It also features a wine list recognized by Wine Spectator magazine, notes the business' website.
With a 4.5-star Yelp rating out of 59 reviews on Yelp, Ocean Prime has been getting positive attention.
Yelper Yale R., who visited Ocean Prime on June 12, wrote, "Some of the best seafood you can [find] in the Midwest. I recommend the surf/turf options. Really tasty cocktails and elegant atmosphere."
Alex L. shared, "Happy hour is where it's at — not only were the drinks amazing, but all of the food was so fresh. I recommend the dragon rolls, lamb lollipops, crab cake and the prime beef sliders. Berries and bubbles cocktail or the black orchid for cocktails. We will be back!"
Ocean Prime is open from 11:30 a.m.–10 p.m. Monday-Thursday, 11:30 a.m.–11 p.m. Friday, 4–11 p.m. on Saturday and 4–9 p.m. on Sunday.
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