A new cocktail bar and traditional American spot, offering lunch and boozy beverages, has debuted in the neighborhood. Located at 800 S. Kenwood Ave. in Canton, the fresh addition is called Coelum.
The business, features chef Corey Laub and sommelier Ryan Thacker, and serves up plates like shrimp croquettes, seared scallops and squash risotto. On the drink list, look for beer, wine and specialty cocktails.
The eatery has proven popular thus far, with a five-star rating out of four reviews on Yelp.
Alex V., who was among the first Yelpers to review the restaurant on July 19, wrote, "Each bite was savory and tasty. My favorite dishes were the portobello tartare, pork spring rolls, griddled octopus and scallops."
Yelper Kirstyn W. wrote, “They play old-time movies, projected onto the wall and give each table some popcorn. We ordered two small plates of griddled octopus and fried green tomatoes. Everything was tasty."
Intrigued? Stop in to try it for yourself. Coelum is open from 7 a.m.–1 a.m. on Tuesday-Saturday and 7 a.m.-9 p.m. on Sunday. (It's closed on Mondays).
Want to keep your finger on the pulse of new businesses in Baltimore? Here's what else opened recently near you.
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