If you've got New American on the mind, a recent opening is need-to-know. Called Black Lamb, the new addition is located at 571 Tremont St. in South End.
Black Lamb specializes in seafood for lunch, brunch and dinner. The menu features dishes like a lobster omelet with fine herbs, mixed greens, potato, roasted king crab with chili lemon butter, caviar and chips and East Coast oysters. The restaurant also offers an extensive wine and cocktail list.
Black Lamb has gotten an enthusiastic response thus far, with a 4.5-star rating out of eight reviews on Yelp.
Lael S., who was among the first Yelpers to review the new spot on Aug. 4, wrote, “The oysters were super fresh and huge and the lobster rolls were perfect (not too much mayo or too cold).”
And N. G. added, “It was a great atmosphere with a great varied menu. The lamb chops were the best I've had with delicious blueberry pie for dessert.”
Intrigued? Stop in to try it for yourself. Black Lamb is open from 11 a.m.–midnight on Monday-Wednesday, 11 a.m.–1 a.m. on Thursday and Friday, 10 a.m.–1 a.m. on Saturday and 10 a.m.–midnight on Sunday.
Want to keep your finger on the pulse of new businesses in Boston? Here's what else opened recently near you.
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