New York City

Jersey City's 5 best spots to score cheap Chinese food

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Published on September 18, 2019
Jersey City's 5 best spots to score cheap Chinese foodEast Flour | Photo: Kate L./Yelp

In search of a new favorite Chinese spot?

Hoodline crunched the numbers to find the best affordable Chinese restaurants around Jersey City, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges.

1. East Flour

photo: east flour/yelp

Topping the list is East Flour. Located at 103 Christopher Columbus Drive, East Flour is the highest-rated spot to score cheap Chinese food in Jersey City, boasting four stars out of 167 reviews on Yelp. In addition to American breakfast, brunch and dinner fare, the counter-service spot serves up noodles, dim sum and Chinese breakfast favorites, like purple rice congee.

2. Food King

photo: richard g./yelp

Next up is Food King, situated at 185 Newark Ave. Food King offers a full menu of Chinese and Thai dishes for dine-in, takeout and delivery. With four stars out of 81 reviews on Yelp, it has proven to be a local favorite for those looking for an inexpensive option.

3. Hunan House I

photo: andria m./yelp

Journal Square's Hunan House I, located at 382 Summit Ave., is another top choice, with Yelpers giving the low-priced spot 4.5 stars out of 31 reviews. Stop in for Sichuan and Cantonese-style meat, seafood and vegetable classics.

4. King's Wok

photo: suja u./yelp

King's Wok in the Heights is another cheap go-to, with four stars out of 20 Yelp reviews. Head over to 418 Baldwin Ave. to check out this hole-in-the-wall spot for yourself.

5. Kay's Spring Garden

photo: jolene p./yelp

And then there's Kay's Spring Garden, another Heights favorite, with four stars out of 30 reviews. Stop by 473 Central Ave. to hit up the casual restaurant, serving a full menu of classic Chinese food, next time you're looking to satisfy your cravings on a budget.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.