Hungry? A new steak-centric New American spot has you covered. Called Matt and Tony's Wood Fired Kitchen, it's at 525 Short St. in the Brewery District.
The eatery's menu includes such starters as mozzarella sticks and crab cakes. Its signature dinner specials range from barbecued ribs to grilled chicken rigatoni Florentine to a prime rib French dip. The dessert tray features "giant" chocolate-chocolate cake and key lime pie.
Matt and Tony's Wood Fired Kitchen has garnered an enthusiastic response thus far, with a 4.5-star rating out of six reviews on Yelp.
Lindsay J., who was among the first Yelpers to review the new spot on September 20, wrote, "My sister and I shared the shrimp po' boy, the French dip sandwich, and fish and chips to go. I also got the gimlet. The place was packed. We waited about 20 minutes for food — not bad at all."
Yelper Brad S. added, “It was very good. We shared the mozzarella sticks and prime rib sandwich. The cheese appetizer was huge, and the dipping sauce was very flavorful. The prime rib sandwich was good as well.”
Matt and Tony's Wood Fired Kitchen is in a spot previously occupied by the Columbus Brewing Co. Its hours: Sunday through Thursday, 11 a.m.-10 p.m.; Friday and Saturday, 11 a.m.-11 p.m.
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