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New Orleans to host a variety of food and drink events this week

New Orleans to host a variety of food and drink events this week
Photo: Anita Austvika/Unsplash
By Hoodline - Published on September 24, 2019.

When it comes to food and drink, there's plenty to do in New Orleans this week. From a food tour to cooking classes, here's how to add some flavor to your social calendar.

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New Orleans Lower Garden District Food Tour

From the event description:

The Lower Garden District Food Tour is perfect for locals and tourists who want to get off the beaten path to discover the real New Orleans food scene. On this three-hour walking food tour, you will savor foods from five different restaurants, including mom-and-pop shops and ethnic eateries. Tease your tastebuds as you savor Korean, Mexican, All-American, Jewish foods and more. Learn about the history, culture and food scene that make The Lower Garden District New Orleans' hottest foodie neighborhoods.

When: Friday, Sept. 27, 11 a.m.
Where: 739 Jackson Ave, 739 Jackson Ave.
Price: $48

Click here for more details, and to get your tickets

Bywater American Bistro Wine Dinner

From the event description:

Since opening in March 2018, James Beard "Best Chef: South" Nina Compton and Chef/Partner Levi Raines, have been earning rave reviews for their fresh, approachable cuisine at Bywater American Bistro. The ingredient-driven eatery, also known for its exceptional bar program, will welcome Monica Bourgeois & Neil Gernon of Vending Machine Wines for a special, one night-only four-course dinner. Created by Chefs Compton and Raines, the bold menu will showcase the creative cuisine that the restaurant is known for, with each wine selected to perfectly complement the robust flavors of the dish.

When: Wednesday, Sept. 25, 7 p.m.
Where: 2900 Chartres St.
Price: $90

Click here for more details, and to get your tickets

'Between the Vines' Wine Dinner with Anne Amie Vineyards at Copper Vine

From the event description:

Copper Vine in New Orleans' Central Business District continues its "Between the Vines" wine dinner series with a 5-course pairing dinner featuring selections from Anne Amie Vineyards in Oregon's verdant Willamette Valley. The dinner aims to both entertain and educate with guided tasting notes of each wine, and a sumptuous meal specially crafted to complement the Anne Amie wines. Guests can enjoy elevated Southern regional cuisine, while interacting with representatives from Anne Amie and Copper Vine sommelier Lydia Kurkoski.

When: Thursday, Sept. 26, 6:30 p.m.
Where: 1001 Poydras St.
Price: $95

Click here for more details, and to get your tickets

Up to 63% Off Cooking Class at Stepping Stone Kitchen

From the Stepping Stone Kitchen deal description:

Cooking class that teaches basic kitchen essentials, cooking fundamentals, knife handling skills, baking, pastries, soups, sauces and more. Participants will learn basic cooking techniques to kitchen essentials. Cooking classes include a hands-on experience and opportunity to master the art of culinary. Individuals will also learn terms and kitchen fundamentals and study the origins of many famous and popular food concepts. Tutors will also teach how to prepare food concepts within the following categories of American, American Gourmet, Asian, Asian-Orleans, Cajun, Creole, Italian, Mediterranean, Mexican/Latin, Soul Food and World Cuisines, and more. Participants will also learn how to baking and master the art of patisseries.

Where: 728 Dublin St., Leonidas
Price: $125 (61 percent discount off regular price)

Click here for more details, and to take advantage of this deal


This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.