Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Baltimore food and beverage. From a dumpling-making class to a wine tasting, here's what to do on the local food scene this week.
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MSU Homecoming Breakfast and Brunch
From the event description:
We've got you covered with breakfast/brunch, bottomless mimosas and a special menu.
When: Saturday, Oct. 12, 10 a.m.-2 p.m.
Where: Montego Bar & Grille, 1818 N. Charles St.
Price: $20-$30
Click here for more details, and to get your tickets
Make Asian dumplings
From the event description:
Join us as we create the perfect fried wonton — crab rangoon — and then fold steamed shrimp dumplings and pork shumai. We'll also steam a vegetarian dumpling and make a few classic dipping sauces to go with them.
When: Saturday, Oct. 12, noon- 2 p.m.
Where: Schola, 916 N. Charles St.
Price: $49.99
Click here for more details, and to get your tickets
The Basics of Wine Tasting
From the event description:
Join our wine experts for an entertaining 90-minute class jam-packed with valuable information, in a small, group-format setting.
When: Saturday, Oct. 12, 2-3:30 p.m.
Where: Bin 604, 604 S. Exeter St.
Price: $29
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
