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Food and drink is hot in Plano this week

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Published on October 02, 2019
Food and drink is hot in Plano this weekPhoto: Kelsey Chance/Unsplash

Hungry for something new?

If you love to eat and drink, this week hosts a number of great chances to explore the world of Plano food and beverage. From a vegan cooking demonstration to an event with wine tastings, here's what to do in the local culinary scene this week.

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Blues and Brews at The Music Grill, presented by by Tatianna Francesconi

From the event description:

Join us for dinner and spirits at The Music Grill in Plano as soulful blues music plays in the background.

When: Friday, Oct. 4, 8-11 p.m.
Where: The Music Grill, 930 W. Parker Road
Price: $10

Click here for more details, and to get your tickets

Second-Annual Plano Food and Wine Festival at Willow Bend, presented by Maggiano's

From the event description:

Join us for the Plano Food and Wine Festival, presented by Maggiano's! This event will be an afternoon filled with wine tastings, delicious food, live music and shopping. We'll have 100 wines, three bands, delicious food from over 25 of the best local restaurants, a craft beer tent, grape stomping competitions, culinary and mixology demonstrations, lots of shopping with local businesses and artisans, a photo booth and much more.

When: Saturday, Oct. 5, 2-7 p.m.
Where: The Shops at Willow Bend, 6121 W. Park Blvd.
Price: Free (general admission); $30 (food pass); more ticket options available

Click here for more details, and to get your tickets

Live Cooking Show with Kindred Vegan Souls at Viridescent Kitchen

From the event description:

Viridescent Kitchen is hosting a live cooking show with Malinda Simpson of Kindred Vegan Souls, where you can watch her stunning meals come to life.

When: Sunday, Oct. 6, 3-5 p.m.
Where: Viridescent Kitchen, 5760 State Highway 121, Suite 140
Price: $23

Click here for more details, and to get your tickets


This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.