When it comes to food and drink, there's plenty to do in Philadelphia this week. From a communal farm dinner to a cheese-making class, here's how to add some flavor to your social calendar.
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Weavers Way Fall Farm Dinner
From the event description:
Join us for a farm dinner at our Mort Brooks Farm in the Awbury Arboretum. Weavers Way executive chef Bonnie Shuman is presenting three delectable courses. Farm manager Nina Berryman and her team will be hosting. This dinner is BYOB friendly.
When: Wednesday, Oct. 9, 6 p.m.
Where: Weavers Way Co-Op, 559 Carpenter Lane
Price: Free
Click here for more details, and to get your tickets
The Second Annual Great Philly Cook Off
From the event description:
Philadelphia chefs will partner with high school culinary students from the Philadelphia School District to create an appetizer in a 'Chopped'-inspired competition. This year's mystery ingredient has been provided by Soom Foods. The Great Philly Cook Off will benefit the PRLA Educational Foundation scholarship program.
When: Thursday, Oct. 10, 6-9 p.m.
Where: Drexel University Academic Bistro, 101 N. 33rd St.
Price: $25
Click here for more details, and to get your tickets
Up to 46% Off at Sushi-Making Class
From the Queen of Sushi - Madame Saito deal description:
Madame Saito will teach students how to create maki and nigiri. Your deal includes a two-hour level one or a three-hour level two course and dinner.
Where: 122 Lombard St., Center City
Price: $85-$135 (up to 46 percent discount off regular price)
Click here for more details, and to take advantage of this deal
Up to 27% Off Cheese-Making Class
From the CocuSocial Cooking Classes deal description:
Come discover the art of fresh mozzarella cheese-making. In two fun-filled hours, you will learn how to make your own mozzarella cheese. Your deal includes a class for one or two.
Where: 2 Rector St., Manayunk
Price: $50-$99 (up to 27 percent discount off regular price)
Click here for more details, and to nab this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
