Hungry for something new?
If you love to eat and drink, this week offers several terrific chances to explore the world of Dallas food and beverage. From discounted cooking classes to a macaron-making seminar, here's what to do out in the local gustatory scene this week.
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French Macaron Class at Bisous Bisous Pâtisserie
From the event description:
Come learn how to make Bisous Bisous Pâtisserie's signature French macarons! This fun, interactive class includes a detailed macaron-making demonstration and hands-on experience, guided by executive pastry chef Andrea Meyer herself. Light bites are provided, so bring a friend and a bottle of wine, and enjoy an in-depth baking class.
When: Saturday, Nov. 9, 3-6 p.m.
Where: Bisous Bisous Pâtisserie, 3700 McKinney Ave., Suite 150
Price: $80
Click here for more details, and to get your tickets
Up to 41% off cooking class and full meal with Golden Apron
From the Cooking Classes by Golden Apron deal description:
During this hands-on cooking class with a chef, participants learn to prepare their favorite dish while sipping on wine or beer — no experience needed.
Where: Four Corners Brewing, 1311 S. Ervay St., Cedars
Price: $49 for one (34% discount off regular price); $95 for two (36% discount); $175 for four (41% discount)
Click here for more details, and to take advantage of this deal
Up to 41% off sushi-making class and full meal with Golden Apron
From the Sushi-Making Classes by Golden Apron deal description:
With this deal, participants can learn to make sushi during a hands-on class with a local chef, while sipping on wine or beer. No prior experience is required.
Where: Four Corners Brewing, 1311 S. Ervay St., Cedars
Price: $49 for one (34% discount off regular price); $95 for two (36% discount); $175 for four (41% discount)
Click here for more details, and to score this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
